Curious about some special stroopwafel recipes from a very big British customer of Stroopwafel World? Try them all and let us know if you like the stroopwafel recipes.
Stroopwafel ice cream
Using syrup and cut up mini stroopwafels.
Stroopwafel ice cream XL
Using syrup and cut up mini stroopwafels blended with Batavia Dutch Coffee for a thick milkshake.
Using crushed speculaas biscuits as a base, and a layer of spread underneath the cheesecake mix.
Stroopwafel Panne Cotta
Made with cream, stroopwafel liquor and babbelaar brittle on top.