150 g butter, 4 eggs and water.
Empty the bottle into a bowl and add the butter and 50 ml of warm water. Knead to a smooth dough. Add the eggs and mix until smooth. Pour the batter into a greased baking pan. Preheat the oven: electric oven 180 °C, convection oven 160 °C, gas oven setting ¾. Bake the cake for 50-60 minutes. Note: baking times are an indication and may vary.
Syrup waffle cake mix 67%, sugar, wheat flour, wheat starch, glucose syrup (dried), starch, pregelatinized wheat flour, raising agent E450i, raising agent E500ii, baker's salt, vegetable oil (rapeseed), burnt sugar, thickener E415, emulsifier E475, margarine (palm, rapeseed and fully hardened palm), water, salt, emulsifier sunflower lecithin, mono- and diglycerides of fatty acids, acid: citric acid, flavourings, coloring carotene, sugar (sucrose, invert syrup), water, butter (milk), free-range eggs (egg), sugar syrup ( glucose, fructose), soy flour, salt, melado, cinnamon, raising agent sodium carbonate.
Average nutritional values per 100 grams
Energy 1615 kJ – 382 kcal
Fats 2.6 g – of which saturated fatty acids 1.1 g
Carbohydrates 86 g – of which sugar 60 g
Protein 2.8 g
Sodium 0.4 g